GISACOOP Società Cooperativa Agricola
C.da Mazzara km 2,00 – 97019 Vittoria (RG)
Tel: 0932.866.652
P.I: 01277320881
Sale of quality fruit and vegetables
Contacts
Farmed by WEBIDOO
The company
We are 50 agricultural entrepreneurs of a Cooperative Company recognized by the Sicily Region, Agriculture and Forestry Department, regional department for structural interventions with decree no. 2032 of 12 December 2005, as an Organization of Producers, category I - Fruit and Vegetables, and registered with no. 69 of the regional list of OPs (Official Gazette of the Sicilian Region, 20 / 01 / 2006, N. 3) Our entire organization is based on a unique and indisputable mission: “Synergy and quality, synonyms of excellent productions and satisfied customers. ” Our strength lies in the cooperation and completion of all the actions of the production chain. We follow and verify the quality of all production processes, from sowing to harvesting the ripe product, ready to be placed on markets throughout Europe. We market in Germany, Austria, Denmark, Czech Republic, France, Switzerland and, of course, throughout Italy.
IL TEAM
GIANNI GIACCHI
Resp. Center Of Conditioning
giacchigianni@opgisacoop.com
GIOVANNI DISTEFANO
Commercial Manager mercato@opgisacoop.com
SALVATORE GIACCHI
Tecnical Means
produzione@opgisacoop.com
ANGELO GIACCHI
Production Manager
vivaio@opgisacoop.com
vivaio@opgisacoop.com
GIUSEPPE GIACCHI
PRESIDENT
giacchigiuseppe@opgisacoop.com
DOMENICO LOVENTO
Administration Manager
domenico.lovento@opgisacoop.com
RITA LO MAGNO
Accounting
info@opgisacoop.com
EMANUELE ARANGIO FEBBO
Agricultural Expert
tecnico@opgisacoop.com
GIOVANNI VERMIGLIO
Resp. Conferment Products amministration@opgisacoop.com
DISTEFANO GIORGIO
Warehouse Manager
magazzino@opgisacoop.com
Certifications
The quality of our productions is guaranteed by the Certiquality Certifications. Specifically, the Gisacoop OP has joined the GLOBAL GAP, IFS, GRASP protocol, which is issued only to those fruit and vegetable products obtained by applying cultivation methods based on on the principles of good agricultural practice, which apply unified techniques of integrated and sustainable agriculture.L
